The history of CAFFAREL from Italy began nearly 200 years ago, and even today, nearly 200 years later, the best chocolate and the best hazelnuts remain the most important ingredients of CAFFAREL's uniqueness. Cafilo sources its cocoa from Ecuador and Ghana: the first is more delicate and aromatic, the second is richer. With the expertise and know-how of Caffè Rocher, they are mixed to obtain an irresistible chocolate recipe.